Product Details:
| Capacity(Kg/Hr) | 1000 |
| Capacity | 500kg/hr |
| Material | Mild Steel |
| Automation Grade | Automatic |
| Surface Finish | Polished |
| Usage/Application | Agricultural Products |
| Product Type | Drum Dryer |
| Is It Adjustable End-of-Cycle Buzzer | Adjustable |
| I Deal In | New Only |
Drum drying is a method used for drying out liquids from raw materials with drying drum. In the drum-drying process, pure raw ingredients are dried at relatively low or high temperatures over rotating,High-capacity drums that produce sheets of drum-dried product. This product is milled to a finished flake or powder form. Our modern drum drying techniques results in dried ingredients which reconstitute immediately and retain much of their original flavor, color and nutritional value.Main advantages of drum dryer is ability to dry viscous foods which cannot be easily dried with other methods. Drum dryers can be clean and hygienic and easy to operate and maintain.Other products where drum drying can be used are, for example, starches, breakfast cereals, baby food, instant mashed potatoes to make them cold-water-soluble.Drum drying defines a process used in the food industry to remove moisture from pastes, purees, and liquids with rotating, heated drums. The procedure converts wet food products into flakes or powder that can be rehydrated by the consumer. Drum drying uses a precise combination of steam pressure, temperature, rate of rotation, and thickness of product to retain flavor and color.Food manufacturers typically use drums to make potato flakes, powdered milk, baby foods, dehydrated soup mixes, and somebreakfast cereals. The process might also convert apples to apple sauce, but drum drying fruit presents a challenge because of itshigh sugar content. Drum drying preserves ample starch, along with additives and stabilizers, in the production of instant mashedpotatoes.Potatoes are washed and peeled as the first step in the dehydration process. They are then sliced and cooked to create a paste. The puree is applied to the outer surface of an internally heated drum to remove most of the water content. Usually, moisture evaporates within seconds, allowing removal of the end product from the drum via scrapers.Equipment used for drying typically employs one or two cylinders made from stainless steel that rest on a frame. Depending on the intended use, dryers can be purchased with single drums, double drums, or twin drums. Single and double drum dryers are most commonly used in fruit and vegetable dehydration.
